{"id":20122,"date":"2023-10-18T12:16:51","date_gmt":"2023-10-18T10:16:51","guid":{"rendered":"https:\/\/sw6.grillheaven.at\/grill-magazin\/?post_type=grillrezepte&#038;p=20122"},"modified":"2023-10-30T09:06:31","modified_gmt":"2023-10-30T08:06:31","slug":"rueckwaerts-gegrillte-schweinskoteletts","status":"publish","type":"grillrezepte","link":"https:\/\/www.grillheaven.at\/grill-magazin\/grillrezepte\/rueckwaerts-gegrillte-schweinskoteletts\/","title":{"rendered":"R\u00fcckw\u00e4rts gegrillte Schweinskoteletts"},"content":{"rendered":"<p>R\u00fcckw\u00e4rts gegrillte Schweinskoteletts gelingen einfach immer. Super saftig und eine k\u00f6stliche Kruste machen sie einfach zu einem Gaumenschmaus.<\/p>\n<h2><strong>Das perfekt gegrillte Schweinskotelett<\/strong><\/h2>\n<p>Ein gutes Kotelett (probiert doch mal Koteletts vom <a href=\"https:\/\/sw6.grillheaven.at\/grill-magazin\/tipps_und_tricks\/duroc-eine-schweinerasse-erobert-den-grill\/\" target=\"_blank\" rel=\"noopener\">Duroc Schwein<\/a>) zeichnet sich durch einen dicken Fettrand aus. Dieser sollte nicht entfernt werden, da sehr viel Geschmack enthalten ist. Au\u00dferdem sollte Euer Schweinskotelett gut und gerne 2 \u2013 3 cm dick sein. R\u00fcckw\u00e4rts grillen bietet sich besonders bei dickeren Steaks an. Beim indirekten Grillen wird das Fett sch\u00f6n weich, was beim anschlie\u00dfenden Angrillen den Vorteil hat, dass es schnell kross wird. Im Mund habt Ihr damit zun\u00e4chst einen leichten Crunch und anschlie\u00dfend intensiv schmelzendes Fett.<\/p>\n<p><strong>Als zus\u00e4tzlichen Tipp<\/strong> empfehlen wir, falls Ihr keinen Infrarotseitenbrenner habt, eine <a href=\"https:\/\/www.grillheaven.at\/grillzubehoer\/\" target=\"_blank\" rel=\"noopener\">Plancha oder Grillplatte<\/a> zu verwenden. So bekommt das Fleisch eine durchg\u00e4ngige Kruste mit tollen R\u00f6staromen.<\/p>\n<h2><strong>Beliebte Beilagen<\/strong><\/h2>\n<p>Wir servieren zu den Schweinskoteletts gerne gebratenen Reis mit Gem\u00fcse der Saison aus dem <a href=\"https:\/\/grillheaven.at\/pfannen-und-wok.html\" target=\"_blank\" rel=\"noopener\">Wok<\/a>, diverse Salate, aber auch klassische Braterd\u00e4pfeln und <a href=\"https:\/\/sw6.grillheaven.at\/grill-magazin\/tipps_und_tricks\/dips-und-saucen-die-bei-keiner-grillerei-fehlen-duerfen\/\" target=\"_blank\" rel=\"noopener\">Dips<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20124\" src=\"https:\/\/sw6.grillheaven.at\/grill-magazin\/wp-content\/uploads\/2023\/10\/image1-scaled.jpeg\" alt=\"Schweinskotelett\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/www.grillheaven.at\/grill-magazin\/wp-content\/uploads\/2023\/10\/image1-scaled.jpeg 1920w, https:\/\/www.grillheaven.at\/grill-magazin\/wp-content\/uploads\/2023\/10\/image1-225x300.jpeg 225w, https:\/\/www.grillheaven.at\/grill-magazin\/wp-content\/uploads\/2023\/10\/image1-768x1024.jpeg 768w, https:\/\/www.grillheaven.at\/grill-magazin\/wp-content\/uploads\/2023\/10\/image1-1152x1536.jpeg 1152w, https:\/\/www.grillheaven.at\/grill-magazin\/wp-content\/uploads\/2023\/10\/image1-1536x2048.jpeg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n","protected":false},"author":22,"featured_media":20123,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[2639,3423,3548,3547],"class_list":["post-20122","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-duroc","tag-duroc-kotlett","tag-rueckwaerts-grillen","tag-schweinskoteletts","grillrezepte_category-schwein"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>R\u00fcckw\u00e4rts gegrillte Schweinskoteletts<\/title>\n<meta name=\"description\" content=\"R\u00fcckw\u00e4rts gegrilltes Schweinskoteletts gelingen einfach immer. 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